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Course units in Autumn Semester 2019
Food Science Bachelor |
5. Semester |
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
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551-0317-00L | Immunology I | W | 3 credits | 2V | M. Kopf,
A. Oxenius |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | M. Siegrist,
J. Ammann,
A. Bearth |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | L. Nyström,
S. Boulos,
M. Erzinger |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | T. Gude |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | P. Braun |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | R. Mezzenga,
G. Nyström |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | W. Langhans,
D. Burdakov |
752-0300-00L | Scientific Practices in Food Science | W+ | 3 credits | 2V | L. Nyström,
S. Di Palma,
P. A. Fischer,
H. Gahlon |