Lebensmittelwissenschaft Master  |
 Vertiefung in Human Health, Nutrition and Environment (Reglement 2006)
|
Optionale Fächer
Wahl eines Modules, welches nicht schon bei den disziplinären Fächern gewählt wurde. Wahl von Infectious Deseases oder Nutrition and Health oder Environment and Health. |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 701-1703-00L | Evolutionary Medicine for Infectious Diseases  Number of participants limited to 35. | W | 3 KP | 2G | A. Hall |
| 701-1471-00L | Ecological Parasitology Number of participants limited to 20. A minimum of 6 students is required that the course will take place.
Waiting list will be deleted on 27.09.2019. | W | 3 KP | 1V + 1P | J. Jokela,
C. Vorburger |
| 551-0223-00L | Immunology III | W | 4 KP | 2V | M. Kopf,
S. B. Freigang,
J. Kisielow,
S. R. Leibundgut,
A. Oxenius,
C. Schneider,
E. Slack,
R. Spörri,
L. Tortola |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 KP | 2V | M. Loessner,
M. Schuppler |
| 701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 KP | 2G | R. R. Regös,
S. Bonhoeffer |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann |
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
C. Hartmann |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-6402-00L | Nutrigenomics | W | 3 KP | 2V | G. Vergères |
| 701-1341-00L | Water Resources and Drinking Water | W | 3 KP | 2G | S. Hug,
M. Berg,
F. Hammes,
U. von Gunten |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 KP | 1V | P. Wick |
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