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Course units in Autumn Semester 2019
Food Science Master Major in Human Health, Nutrition and Environment (Progr. Reg. 2006) Disciplinary Subjects Disciplinary courses: Module Public Health plus one additional module (Infectious Deseases or Nutrition and Health or Environment and Health). A miniumum of 10 CP per module have to be obtained
Number Title Type ECTS Hours Lecturers 401-0629-00L Applied Biostatistics W 4 credits 3G M. Tanadini 752-6105-00L Epidemiology and Prevention W 3 credits 2V M. Puhan ,
R. Heusser 752-6151-00L Public Health Concepts W+ 3 credits 2V R. Heusser 551-0223-00L Immunology III W 4 credits 2V M. Kopf ,
S. B. Freigang ,
J. Kisielow ,
S. R. Leibundgut ,
A. Oxenius ,
C. Schneider ,
E. Slack ,
R. Spörri ,
L. Tortola 701-0263-01L Seminar in Evolutionary Ecology of Infectious Diseases W 3 credits 2G R. R. Regös ,
S. Bonhoeffer 701-1341-00L Water Resources and Drinking Water W 3 credits 2G S. Hug ,
M. Berg ,
F. Hammes ,
U. von Gunten 752-2122-00L Food and Consumer Behaviour W 2 credits 2V M. Siegrist ,
C. Hartmann 752-4009-00L Molecular Biology of Foodborne Pathogens W 3 credits 2V M. Loessner ,
M. Schuppler 752-5103-00L Functional Microorganisms in Foods W 3 credits 2G C. Lacroix ,
A. Geirnaert ,
A. Greppi 752-6101-00L Dietary Etiologies of Chronic Disease W 3 credits 2V M. B. Zimmermann 752-6402-00L Nutrigenomics W 3 credits 2V G. Vergères
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