Search result: Course units in Autumn Semester 2019

Food Science Master Information
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
751-6001-00LForum: Livestock in the World Food SystemW2 credits1SM. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile, G. Broggini
751-0021-00LWorld Food System Summer School (HS) Restricted registration - show details
Does not take place this semester.
Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html
W Dr4 credits6P
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