Suchergebnis: Lerneinheiten im Herbstsemester 2019
Lebensmittelwissenschaft Master  | ||||||
 Ergänzung | ||||||
| Safety and Quality in Agri-Food Chain | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist, C. Hartmann | |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 KP | 2V | B. E. Baumer, J. M. Sych | |
| 751-6001-00L | Forum: Livestock in the World Food System | W | 2 KP | 1S | M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander | |
| 752-5111-00L | Gene Technology in Foods | W | 3 KP | 2V | L. Meile, G. Broggini | |
| 751-0021-00L | World Food System Summer School (HS)  Findet dieses Semester nicht statt. Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course. Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html | W Dr | 4 KP | 6P | ||
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