Search result: Course units in Autumn Semester 2019
Food Science Master  | ||||||
 Minors | ||||||
| Food Biotechnology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5105-00L | Biotechnology of Alcoholic Beverage Production  Number of participants limited to 60. | W+ | 2 credits | 2V | R. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg | |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile, G. Broggini | |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix, A. Geirnaert, A. Greppi | |
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