Search result: Courses in Autumn Semester 2019

Food Science Master Information
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5105-00LBiotechnology of Alcoholic Beverage Production Restricted registration - show details
Number of participants limited to 60.
W+2 credits2V
752-5105-00 VBiotechnology of Alcoholic Beverage Production2 hrs
Fri13:15-15:00LFV E 41 »
20.12.13:15-17:00CAB G 11 »
R. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg
752-5111-00LGene Technology in FoodsW3 credits2V
752-5111-00 VGene Technology in Foods2 hrs
Thu15:15-17:00LFV E 41 »
L. Meile, G. Broggini
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.2 hrs
Wed13:15-15:00HG D 1.1 »
C. Lacroix, A. Geirnaert, A. Greppi
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