Search result: Course units in Autumn Semester 2019
Food Science Master  | ||||||
 Major in Food Quality and Safety | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-0801-00L | Food Law and Legislation | W+ | 1 credit | 1V | C. Spinner, E. Zbinden Kaessner | |
| 752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström, M. Erzinger | |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner, M. Schuppler | |
| 752-5103-00L | Functional Microorganisms in Foods  | W+ | 3 credits | 2G | C. Lacroix, A. Geirnaert, A. Greppi | |
| 752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla, K. Hecht | |
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