Search result: Course units in Autumn Semester 2019
Food Science Master  | ||||||
 Major in Nutrition and Health | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer, J. M. Sych | |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | M. B. Zimmermann | |
| 752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | M. Puhan, R. Heusser | |
| 752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | G. Vergères | |
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