Lebensmittelwissenschaft Master |
Vertiefung in Human Health, Nutrition and Environment (Reglement 2017)
Dieses Angebot ist nur für Reglement Lebensmittelwissenschaft MSc 2017. |
Module |
Modul Public Health
Das Modul Public Health sit obligatorisch für alle Studierende in der Vertiefung in Human Health, Nutrition and Environment. |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
401-0629-00L | Applied Biostatistics | W+ | 4 KP | 3G | M. Tanadini |
752-6105-00L | Epidemiology and Prevention | W | 3 KP | 2V | M. Puhan,
R. Heusser |
752-6151-00L | Public Health Concepts | W+ | 3 KP | 2V | R. Heusser |
|
Modul Infectious Diseases |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1703-00L | Evolutionary Medicine for Infectious Diseases Number of participants limited to 35. | W | 3 KP | 2G | A. Hall |
701-1471-00L | Ecological Parasitology Number of participants limited to 20. A minimum of 6 students is required that the course will take place.
Waiting list will be deleted on 27.09.2019. | W | 3 KP | 1V + 1P | J. Jokela,
C. Vorburger |
551-0223-00L | Immunology III | W | 4 KP | 2V | M. Kopf,
S. B. Freigang,
J. Kisielow,
S. R. Leibundgut,
A. Oxenius,
C. Schneider,
E. Slack,
R. Spörri,
L. Tortola |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 KP | 2V | M. Loessner,
M. Schuppler |
701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 KP | 2G | R. R. Regös,
S. Bonhoeffer |
|
Modul Nutrition and Health |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann |
752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
C. Hartmann |
752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
752-6402-00L | Nutrigenomics | W | 3 KP | 2V | G. Vergères |
|
Modul Environment and Health |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1341-00L | Water Resources and Drinking Water | W | 3 KP | 2G | S. Hug,
M. Berg,
F. Hammes,
U. von Gunten |
376-1353-00L | Nanostructured Materials Safety | W | 2 KP | 1V | P. Wick |
|
Term Paper |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1701-00L | Human Health, Nutrition and Environment: Term Paper Only for students of the Major Human Health, Nutrition and Environment. | O | 6 KP | 13A | J. Nuessli Guth,
T. Julian,
K. McNeill,
M. B. Zimmermann |
|
Methodische Fächer
Die Fächer werden im FS angeboten. |