Search result: Course units in Autumn Semester 2019
MAS in Nutrition and Health  | ||||||
 Electives | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist, C. Hartmann | |
| 752-0801-00L | Food Law and Legislation | W | 1 credit | 1V | C. Spinner, E. Zbinden Kaessner | |
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 credits | 2G | C. Lacroix, A. Geirnaert, A. Greppi | |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile, G. Broggini | |
| 551-0317-00L | Immunology I | W | 3 credits | 2V | M. Kopf, A. Oxenius | |
| 752-6151-00L | Public Health Concepts | W+ | 3 credits | 2V | R. Heusser | |
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