Search result: Course units in Autumn Semester 2019
MAS in Nutrition and Health  | ||||||
 Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | G. Vergères | |
| 752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | M. Puhan, R. Heusser | |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer, J. M. Sych | |
| 752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 credits | 2V | W. Langhans, F. von Meyenn | |
| 766-6205-00L | Nutrient Analysis in Foods  Number of participants limited to 15. Permission from lecturers required for all students. | W+ | 3 credits | 3U | M. B. Zimmermann, N. Stoffel | |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | M. B. Zimmermann | |
| 752-6403-00L | Nutrition and Performance | W+ | 2 credits | 2V | S. Mettler, M. B. Zimmermann | |
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