Search result: Courses in Autumn Semester 2019

Food Science Master Information
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5105-00LBiotechnology of Alcoholic Beverage Production Restricted registration - show details
Number of participants limited to 60.
W+2 credits2V
752-5105-00 VBiotechnology of Alcoholic Beverage Production2 hrs
Fri13:15-15:00LFV E 41 »
20.12.13:15-17:00CAB G 11 »
R. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg
752-5111-00LGene Technology in FoodsW3 credits2V
752-5111-00 VGene Technology in Foods2 hrs
Thu15:15-17:00LFV E 41 »
L. Meile, G. Broggini
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.2 hrs
Wed13:15-15:00HG D 1.1 »
C. Lacroix, A. Geirnaert, A. Greppi
Food Chemistry
NumberTitleTypeECTSHoursLecturers
752-1021-00LFood EnzymologyW+3 credits2G
752-1021-00 GFood Enzymology2 hrs
Tue13:15-15:00LFV E 41 »
L. Nyström, M. Erzinger
529-0041-00LModern Mass Spectrometry, Hyphenated Methods, and ChemometricsW6 credits3G
529-0041-00 GModerne Massenspektroskopie, gekoppelte Analysenmethoden, Chemometrie3 hrs
Mon08:45-10:30HCI H 2.1 »
Wed11:45-12:30HCI H 2.1 »
R. Zenobi, M. Badertscher, B. Hattendorf, P. Sinués Martinez-Lozano
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00LFO C 13 »
M. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.2 hrs
Wed13:15-15:00HG D 1.1 »
C. Lacroix, A. Geirnaert, A. Greppi
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3021-00LFood Process Design and OptimizationW+4 credits2G
752-3021-00 GFood Process Design and Optimization2 hrs
Wed08:15-10:00LFW E 13 »
E. J. Windhab
752-3023-00LProcess Measurements and AutomationW3 credits2G
752-3023-00 GProcess Measurements and Automation2 hrs
Thu08:15-10:00CLA E 4 »
08.10.15:15-17:00ML H 43 »
11.10.15:15-17:00CLA E 4 »
10.12.15:15-17:00CAB G 52 »
17.12.15:15-17:00CAB G 52 »
E. J. Windhab
Food Sensory Science and Consumer Behaviour
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2V
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
16.12.10:15-12:00HG D 3.2 »
M. Siegrist, C. Hartmann
Public Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease2 hrs
Thu08:15-10:00CAB G 11 »
M. B. Zimmermann
752-6105-00LEpidemiology and PreventionW+3 credits2V
752-6105-00 VEpidemiology and Prevention2 hrs
Wed10:15-12:00LFO C 13 »
M. Puhan, R. Heusser
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2V
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
16.12.10:15-12:00HG D 3.2 »
M. Siegrist, C. Hartmann
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2V
752-2307-00 VNutritional Aspects of Food Composition and Processing2 hrs
Wed08:15-10:00LFW C 5 »
B. E. Baumer, J. M. Sych
751-6001-00LForum: Livestock in the World Food SystemW2 credits1S
751-6001-00 SForum: Livestock in the World Food System
Durchführung gemäss speziellem Programm.
1 hrs
Wed08:15-10:00LFW C 1 »
M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
752-5111-00LGene Technology in FoodsW3 credits2V
752-5111-00 VGene Technology in Foods2 hrs
Thu15:15-17:00LFV E 41 »
L. Meile, G. Broggini
751-0021-00LWorld Food System Summer School (HS) Restricted registration - show details
Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html
W Dr4 credits6P
751-0021-00 PWorld Food System Summer School
Does not take place this semester.
Permission from lecturers required for all students.
84s hrs
Food Physics
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood Rheology IW+3 credits2V
752-3103-00 VFood Rheology I2 hrs
Tue08:15-10:00LFO C 13 »
P. A. Fischer
752-2314-00LPhysics of Food ColloidsW+3 credits2V
752-2314-00 VPhysics of Food Colloids2 hrs
Tue10:15-12:00LFV B 42.2 »
P. A. Fischer, R. Mezzenga
Food Toxicology
NumberTitleTypeECTSHoursLecturers
752-1301-00LSpecial Topics in ToxicologyW2 credits2G
752-1301-00 GSpecial Topics in Toxicology2 hrs
Fri08:15-10:00CHN E 42 »
S. J. Sturla, K. Hecht
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