Food Science Master |
Minors |
Food Biotechnology |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-5105-00L | Biotechnology of Alcoholic Beverage Production Number of participants limited to 60. | W+ | 2 credits | 2V | R. Mira de Orduna Heidinger,
A. Bühlmann,
S. Schönenberg |
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile,
G. Broggini |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
|
Food Chemistry |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström,
M. Erzinger |
529-0041-00L | Modern Mass Spectrometry, Hyphenated Methods, and Chemometrics | W | 6 credits | 3G | R. Zenobi,
M. Badertscher,
B. Hattendorf,
P. Sinués Martinez-Lozano |
|
Food Microbiology |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner,
M. Schuppler |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
|
Food Process Design |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | E. J. Windhab |
752-3023-00L | Process Measurements and Automation | W | 3 credits | 2G | E. J. Windhab |
|
Food Sensory Science and Consumer Behaviour |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist,
C. Hartmann |
|
Public Nutrition and Health |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | M. B. Zimmermann |
752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | M. Puhan,
R. Heusser |
|
Safety and Quality in Agri-Food Chain |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist,
C. Hartmann |
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer,
J. M. Sych |
751-6001-00L | Forum: Livestock in the World Food System | W | 2 credits | 1S | M. Kreuzer,
S. M. Bernal Ulloa,
S. Goumon,
A. Grahofer,
S. Neuenschwander |
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile,
G. Broggini |
751-0021-00L | World Food System Summer School (HS) Does not take place this semester. Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.htmlIt is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course. Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html | W Dr | 4 credits | 6P | |
|
Food Physics |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | P. A. Fischer |
752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | P. A. Fischer,
R. Mezzenga |
|
Food Toxicology |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla,
K. Hecht |