Search result: Course units in Autumn Semester 2019

Food Science Master Information
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5105-00LBiotechnology of Alcoholic Beverage Production Restricted registration - show details
Number of participants limited to 60.
W+2 credits2VR. Mira de Orduna Heidinger, A. Bühlmann, S. Schönenberg
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile, G. Broggini
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
Food Chemistry
NumberTitleTypeECTSHoursLecturers
752-1021-00LFood EnzymologyW+3 credits2GL. Nyström, M. Erzinger
529-0041-00LModern Mass Spectrometry, Hyphenated Methods, and ChemometricsW6 credits3GR. Zenobi, M. Badertscher, B. Hattendorf, P. Sinués Martinez-Lozano
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3021-00LFood Process Design and OptimizationW+4 credits2GE. J. Windhab
752-3023-00LProcess Measurements and AutomationW3 credits2GE. J. Windhab
Food Sensory Science and Consumer Behaviour
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
Public Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 credits2VM. B. Zimmermann
752-6105-00LEpidemiology and PreventionW+3 credits2VM. Puhan, R. Heusser
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
751-6001-00LForum: Livestock in the World Food SystemW2 credits1SM. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile, G. Broggini
751-0021-00LWorld Food System Summer School (HS) Restricted registration - show details
Does not take place this semester.
Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html
W Dr4 credits6P
Food Physics
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood Rheology IW+3 credits2VP. A. Fischer
752-2314-00LPhysics of Food ColloidsW+3 credits2VP. A. Fischer, R. Mezzenga
Food Toxicology
NumberTitleTypeECTSHoursLecturers
752-1301-00LSpecial Topics in ToxicologyW2 credits2GS. J. Sturla, K. Hecht
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