Search result: Course units in Autumn Semester 2019

Food Science Master Information
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-0801-00LFood Law and LegislationW+1 credit1VC. Spinner, E. Zbinden Kaessner
752-1021-00LFood EnzymologyW+3 credits2GL. Nyström, M. Erzinger
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W+3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
752-1301-00LSpecial Topics in ToxicologyW2 credits2GS. J. Sturla, K. Hecht
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1UM. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-5111-00LGene Technology in FoodsW+3 credits2VL. Meile, G. Broggini
752-1302-00LAdvanced Topics in Toxicology Restricted registration - show details
Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L).
W2 credits2GS. J. Sturla
376-1353-00LNanostructured Materials SafetyW2 credits1VP. Wick
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