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Course units in Autumn Semester 2019
MAS in Nutrition and Health  |
 Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | G. Vergères |
| 752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | M. Puhan,
R. Heusser |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer,
J. M. Sych |
| 752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 credits | 2V | W. Langhans,
F. von Meyenn |
| 766-6205-00L | Nutrient Analysis in Foods  Number of participants limited to 15.
Permission from lecturers required for all students. | W+ | 3 credits | 3U | M. B. Zimmermann,
N. Stoffel |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | M. B. Zimmermann |
| 752-6403-00L | Nutrition and Performance | W+ | 2 credits | 2V | S. Mettler,
M. B. Zimmermann |
|
| Electives |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist,
C. Hartmann |
| 752-0801-00L | Food Law and Legislation | W | 1 credit | 1V | C. Spinner,
E. Zbinden Kaessner |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile,
G. Broggini |
| 551-0317-00L | Immunology I | W | 3 credits | 2V | M. Kopf,
A. Oxenius |
| 752-6151-00L | Public Health Concepts | W+ | 3 credits | 2V | R. Heusser |
|
| Master's Thesis |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 766-6500-00L | MAS Master's Thesis Only for MAS in Nutrition and Health. | O | 20 credits | 43D | Lecturers |
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