Food Science Master  |
 Major in Food Processing |
| Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | P. A. Fischer |
| 752-2003-00L | Selected Topics in Food Technology | W+ | 3 credits | 2V | R. Stadler,
R. Behringer |
| 752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | P. A. Fischer,
R. Mezzenga |
| 752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | E. J. Windhab |
| 752-3023-00L | Process Measurements and Automation | W+ | 3 credits | 2G | E. J. Windhab |
| 752-3201-00L | Emerging Thermal and Non Thermal Food Processing | W | 3 credits | 2V | A. Mathys |
|
| Methodology Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
|
| Optional Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | W | 3 credits | 2V | E. J. Windhab,
B. Le Révérend,
T. Wooster |
|
| Major in Food Quality and Safety |
| Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-0801-00L | Food Law and Legislation | W+ | 1 credit | 1V | C. Spinner,
E. Zbinden Kaessner |
| 752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström,
M. Erzinger |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner,
M. Schuppler |
| 752-5103-00L | Functional Microorganisms in Foods  | W+ | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla,
K. Hecht |
|
| Methodology Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
|
| Optional Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | L. Meile,
G. Broggini |
| 752-1302-00L | Advanced Topics in Toxicology Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 credits | 2G | S. J. Sturla |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | P. Wick |
|
| Major in Nutrition and Health |
| Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer,
J. M. Sych |
Page
1
of
6
All