Search result: Course units in Spring Semester 2019
Agroecosystem Sciences Master  | ||||||
 Major in Animal Sciences | ||||||
| Disciplinary Competences | ||||||
| Livestock Biology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-6122-00L | Physiology of Lactation | W+ | 3 credits | 3G | S. E. Ulbrich, R. Bruckmaier | |
| 751-6124-00L | Wildlife Ecophysiology and Epidemiology | W+ | 2 credits | 2G | B. Drews | |
| 751-7406-00L | Current Problems of Herd Health and Management | W+ | 1 credit | 1S | A. Grahofer | |
| 752-2302-00L | Milk Science | W+ | 1 credit | 1V | J. Berard, C. Lacroix | |
| 752-5106-00L | Meat Technology  Number of participants limited to 40 Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W+ | 1 credit | 1G | M. Kreuzer, W.‑D. Henkel | |
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