Search result: Course units in Spring Semester 2019
Health Sciences and Technology Master  | ||||||
 Major in Human Health, Nutrition and Environment | ||||||
| Electives | ||||||
| Elective Courses II | ||||||
| Module: Nutrition and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | R. Eggen, S. J. Sturla | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla, N. Antczak | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | M. Andersson | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
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