Search result: Courses in Spring Semester 2019
Food Science Master | |||||||||||||||
Major in Human Health, Nutrition and Environment (Progr. Reg. 2017) This section is only for the Food Science MSc Regulation 2017. | |||||||||||||||
Methodology Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
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752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | |||||||||||
752-6201-00 V | Research Methodology in Nutrition | 2 hrs |
| I. Herter-Aeberli |
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