Search result: Course units in Spring Semester 2019
Food Science Bachelor  | ||||||
 6. Semester | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5004-00L | Food Biotechnology Laboratory Course  Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | W | 3 credits | 5P | A. Greppi, C. Lacroix, B. Pugin | |
| 752-3004-00L | Food Process Engineering Laboratory Course Number of participants limited to 40 Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I. | W | 3 credits | 5P | P. Braun | |
| 752-6210-00L | Toxicology and Nutrition Laboratory Course Number of participants limited to 30. Prerequisties: Participation in the course Introduction to Nutritional Science (752-6001-00) and Introduction to Toxicology (752-1300-00) in parallel to the laboratory course. | W | 3 credits | 4P | I. Herter-Aeberli, S. J. Sturla, to be announced | |
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