Search result: Courses in Spring Semester 2019

Health Sciences and Technology Master Information
Major in Human Health, Nutrition and Environment
Electives
Electives Courses I
NumberTitleTypeECTSHoursLecturers
376-1724-00LAppropriate Health System Design Information Restricted registration - show details
Number of participants limited to 42.
W3 credits2V
376-1724-00 VAppropriate Health System Design Special students and auditors need a special permission from the lecturers.2 hrs
Wed08:15-10:00HG E 41 »
22.05.10:15-12:00HG E 41 »
W. Karlen
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2G
363-1066-00 GDesigning Effective Projects for Promoting Health@Work Special students and auditors need a special permission from the lecturers.2 hrs
Tue15:15-17:00ETZ F 91 »
15:15-17:00ETZ J 91 »
G. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu13:15-15:00LFV E 41 »
M. B. Zimmermann
Elective Courses II
Module: Infectious Diseases
NumberTitleTypeECTSHoursLecturers
701-1708-00LInfectious Disease DynamicsW4 credits2V
701-1708-00 VInfectious Disease Dynamics
This lecture will be recorded.
2 hrs
Mon10:15-12:00HG D 16.2 »
S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
Module: Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-1300-00LIntroduction to ToxicologyW3 credits2V
752-1300-00 VIntroduction to Toxicology2 hrs
Mon10:15-12:00IFW A 36 »
R. Eggen, S. J. Sturla
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology1 hrs
Fri/2w13:15-15:00HG E 1.2 »
S. J. Sturla, N. Antczak
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
M. Andersson
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu15:15-17:00HG F 3 »
W. Langhans
Module: Environment and Health
NumberTitleTypeECTSHoursLecturers
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2V
701-0662-00 VEnvironmental Impacts, Threshold Levels and Health Effects2 hrs
Wed15:15-17:00CHN G 22 »
C.‑T. Monn, M. Brink
701-1312-00LAdvanced EcotoxicologyW3 credits2V
701-1312-00 VAdvanced Ecotoxicology2 hrs
Tue08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, M. Suter
701-1350-00LCase Studies in Environment and HealthW4 credits2V
701-1350-00 VCase Studies in Environment and Health2 hrs
Thu10:15-12:00LFW C 1 »
K. McNeill, N. Borduas-Dedekind, T. Julian
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2V
701-1704-01 VHealth Impact Assessment: Concepts and Case Studies
The course is organised by the Swiss Tropical and Public Health Institute.
2 hrs
Wed/110:15-12:00HG E 41 »
13:15-15:00HG E 41 »
M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
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