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Course units in Spring Semester 2019
Food Science Master Major in Human Health, Nutrition and Environment (Progr. Reg. 2006) Optional Subjects Selection of an additional module not already taken as Disciplinary Subjects. Selection is made from the modules Infectious Diseases, Nutrition and Health or Environment and Health.
Number Title Type ECTS Hours Lecturers 752-6102-00L The Role of Food and Nutrition for Disease Prevention W 3 credits 2V M. Andersson 752-6302-00L Physiology of Eating W 3 credits 2V W. Langhans 701-1312-00L Advanced Ecotoxicology W 3 credits 2V R. Eggen ,
E. Janssen ,
K. Schirmer ,
M. Suter 701-0662-00L Environmental Impacts, Threshold Levels and Health Effects W 3 credits 2V C.‑T. Monn ,
M. Brink 701-1350-00L Case Studies in Environment and Health W 4 credits 2V K. McNeill ,
N. Borduas-Dedekind ,
T. Julian 701-1704-01L Health Impact Assessment: Concepts and Case Studies W 3 credits 2V M. Winkler ,
C. Guéladio ,
M. Röösli ,
J. M. Utzinger 701-1708-00L Infectious Disease Dynamics W 4 credits 2V S. Bonhoeffer ,
R. D. Kouyos ,
R. R. Regös ,
T. Stadler 752-1300-01L Food Toxicology W 2 credits 1V S. J. Sturla ,
N. Antczak
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