Search result: Courses in Spring Semester 2019
Food Science Master  | |||||||||||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)This section is only for the Food Science MSc Regulaiton 2006. Definition of modules see study guide Food Science http://www.hest.ethz.ch/en/studies/food-science/documents.html | |||||||||||||||
| Methodology Subjects Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses. | |||||||||||||||
| Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-2110-00L | Multivariate Statistical Analysis  | W | 3 credits | 2V | |||||||||||
| 752-2110-00 V | Multivariate Statistical Analysis
 Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
| 752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | |||||||||||
| 752-6201-00 V | Research Methodology in Nutrition | 2 hrs |
| I. Herter-Aeberli | |||||||||||
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