Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)
This section is only for the Food Science MSc Regulaiton 2006.

Definition of modules see study guide Food Science
Link
Methodology Subjects
Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses.
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-6201-00LResearch Methodology in Nutrition Information W3 credits2VI. Herter-Aeberli
  •  Page  1  of  1