Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)This section is only for the Food Science MSc Regulaiton 2006. Definition of modules see study guide Food Science http://www.hest.ethz.ch/en/studies/food-science/documents.html | ||||||
| Disciplinary Subjects Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-6104-00L | Nutrition for Health and Development | W+ | 2 credits | 2V | M. B. Zimmermann | |
| 363-1066-00L | Designing Effective Projects for Promoting Health@Work  Number of participants limited to 30. | W | 3 credits | 2G | G. Bauer, R. Brauchli, G. J. Jenny | |
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