Search result: Course units in Spring Semester 2019
|Food Science Master
|Colloquium in Food and Nutrition Science
|S. J. Sturla
|Quality of Products of Animal Origin
|M. Kreuzer, K. Giller, M. Terranova
|Computational Fluid Dynamics for Non-Newtonian Flows
Does not take place this semester.
|E. J. Windhab
|Entrepreneurial Summer School: Food Innovation Lab
Number of participants limited to 30 (including international applicants).
Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch.
Application deadline: March 15, 2019
Notification of decision: March 31, 2019
|L. Rejman, J. Wemmer
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