Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Minors | ||||||
| Safety and Quality in Agri-Food Chain | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W | 4 credits | 3U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Baumgartner, E. Buff Keller, T. Dalhaus, M. Erzinger, A. K. Gilgen, A. Grahofer, R. Hüppi, G. Kaufmann, M. Kreuzer, J. Nuessli Guth, L. Nyström, H. Pausch, M. Siegrist, A. Walter | |
| 751-3402-00L | Plant Nutrition II - Integrated Nutrient Management | W | 2 credits | 2V | E. Frossard, A. Oberson Dräyer | |
| 751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W | 2 credits | 2V | T. Poiger, M. E. Balmer, I. J. Bürge | |
| 752-2302-00L | Milk Science | W | 1 credit | 1V | J. Berard, C. Lacroix | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-5106-00L | Meat Technology Number of participants limited to 40 Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | M. Kreuzer, W.‑D. Henkel | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 751-0021-01L | World Food System Summer School (FS) Only a strictly limited number of places are available for ETH students in this program. Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html | W Dr | 4 credits | 6P | M. Grant, N. Buchmann | |
| 751-4204-01L | Horticultural Science: Case Studies (FS) Number of participants limited to 20. | W | 2 credits | 2G | L. Bertschinger, C. Carlen, M. Lutz | |
| 751-1555-00L | Applied Food Industrial Organisation | W | 3 credits | 2G | D. J. Wüpper, T. Dalhaus | |
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