Search result: Course units in Spring Semester 2019

Food Science Master Information
Food Sensory Science and Consumer Behaviour
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
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