Search result: Courses in Spring Semester 2019

Food Science Master Information
Food Sensory Science and Consumer Behaviour
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed15:15-17:00LFO C 13 »
J. Nuessli Guth
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 5.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu15:15-17:00HG F 3 »
W. Langhans
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