Search result: Courses in Spring Semester 2019

Food Science Master Information
Food Process Design
752-3022-00LFood Factory Planning and DesignW3 credits2G
752-3022-00 GPlanung von Lebensmittelbetrieben2 hrs
Tue13:15-15:00LFO C 13 »
P.  Beck, S. Padar
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon13:15-17:00LFO C 13 »
J. Hofmann
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00LFO C 13 »
P. A. Fischer
389-5000-00LComputational Fluid Dynamics for Non-Newtonian Flows Restricted registration - show details W3 credits2G
389-5000-00 GComputational Fluid Dynamics for Non-Newtonian Flows Special students and auditors need a special permission from the lecturers.
Does not take place this semester.
Block course: June 11 - 28, 2018
Detailed information about the course including exact schedule and room details will be communicated by email.
28s hrsE. J. Windhab
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