Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Minors | ||||||
| Food Process Design | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | P. Beck, S. Padar | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
| 389-5000-00L | Computational Fluid Dynamics for Non-Newtonian Flows  Does not take place this semester. | W | 3 credits | 2G | E. J. Windhab | |
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