Search result: Course units in Spring Semester 2019

Food Science Master Information
Minors
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
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