Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Minors | ||||||
| Food Chemistry | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | L. Nyström, T. M. Amrein, M. Erzinger | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
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