Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Nutrition and Health
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Slack, M. Arnoldini, D. Latorre
  •  Page  1  of  1