Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Food Quality and Safety
Disciplinary Subjects
752-1022-00LSelected Topics in Food ChemistryW3 credits2GL. Nyström, T. M. Amrein, M. Erzinger
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix, C. Schwab, M. Stevens
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla, N. Antczak
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