Search result: Course units in Spring Semester 2019
Food Science Master | ||||||
Major in Food Processing | ||||||
Disciplinary Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-2402-00L | Food Packaging | W | 2 credits | 2G | S. Yildirim | |
752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | P. Beck, S. Padar | |
752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | C. Lacroix, C. Schwab, M. Stevens | |
752-3200-00L | Sustainable Food Processing | W+ | 3 credits | 2V | A. Mathys |
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