Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)
This section is only for the Food Science MSc Regulaiton 2006.

Definition of modules see study guide Food Science
Link
Disciplinary Subjects
Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required.
NumberTitleTypeECTSHoursLecturers
752-6104-00LNutrition for Health and DevelopmentW+2 credits2VM. B. Zimmermann
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2GG. Bauer, R. Brauchli, G. J. Jenny
Methodology Subjects
Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses.
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-6201-00LResearch Methodology in Nutrition Information W3 credits2VI. Herter-Aeberli
Optional Subjects
Selection of an additional module not already taken as Disciplinary Subjects. Selection is made from the modules Infectious Diseases, Nutrition and Health or Environment and Health.
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VM. Andersson
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
701-1312-00LAdvanced EcotoxicologyW3 credits2VR. Eggen, E. Janssen, K. Schirmer, M. Suter
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2VC.‑T. Monn, M. Brink
701-1350-00LCase Studies in Environment and HealthW4 credits2VK. McNeill, N. Borduas-Dedekind, T. Julian
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2VM. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
701-1708-00LInfectious Disease DynamicsW4 credits2VS. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla, N. Antczak
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