Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)This section is only for the Food Science MSc Regulaiton 2006. Definition of modules see study guide Food Science http://www.hest.ethz.ch/en/studies/food-science/documents.html | ||||||
| Disciplinary Subjects Disciplinary Subjects: Module Public Health (compulsory) + an additional module (Infectious Diseases, Nutrition and Health or Environment and Health). For each module a minimum of 10 CPs has to be required. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-6104-00L | Nutrition for Health and Development | W+ | 2 credits | 2V | M. B. Zimmermann | |
| 363-1066-00L | Designing Effective Projects for Promoting Health@Work  Number of participants limited to 30. | W | 3 credits | 2G | G. Bauer, R. Brauchli, G. J. Jenny | |
| Methodology Subjects Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli | |
| Optional Subjects Selection of an additional module not already taken as Disciplinary Subjects. Selection is made from the modules Infectious Diseases, Nutrition and Health or Environment and Health. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | M. Andersson | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
| 701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | R. Eggen, E. Janssen, K. Schirmer, M. Suter | |
| 701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn, M. Brink | |
| 701-1350-00L | Case Studies in Environment and Health | W | 4 credits | 2V | K. McNeill, N. Borduas-Dedekind, T. Julian | |
| 701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 credits | 2V | M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger | |
| 701-1708-00L | Infectious Disease Dynamics | W | 4 credits | 2V | S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla, N. Antczak | |
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