Search result: Course units in Spring Semester 2019

MAS in Nutrition and Health Information
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-5002-00LFermented Milk Products Restricted registration - show details W2 credits2VC. Lacroix
752-1300-00LIntroduction to ToxicologyW3 credits2VR. Eggen, S. J. Sturla
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