Lebensmittelwissenschaft Master  |
 Vertiefung in Human Health, Nutrition and Environment (Reglement 2006)
|
Disziplinäre Fächer
Disziplinäre Fächer: Modul Public Health + ein weiters Modul (Infectious Deseases oder Nutrition and Health oder Environment and Health), pro Modul müssen mind. 10 KP erworben werden. |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 401-0629-00L | Applied Biostatistics | W | 4 KP | 3G | M. Müller |
| 752-6105-00L | Epidemiology and PreventionInformation for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W | 3 KP | 2V | M. Puhan,
R. Heusser |
| 752-6151-00L | Public Health Concepts | W+ | 3 KP | 2V | R. Heusser |
| 551-0223-00L | Immunology III | W | 4 KP | 2V | M. Kopf,
M. Bachmann,
S. B. Freigang,
J. Kisielow,
A. Lanzavecchia,
S. R. Leibundgut,
A. Oxenius,
R. Spörri,
L. Tortola |
| 701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 KP | 2G | A. Mikaberidze,
S. Bonhoeffer,
R. R. Regös |
| 701-1341-00L | Water Resources and Drinking Water | W | 3 KP | 2G | S. Hug,
M. Berg,
F. Hammes,
U. von Gunten |
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
C. Hartmann |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 KP | 2V | M. Loessner,
M. Schuppler |
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
L. Meile,
C. Schwab |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann |
| 752-6402-00L | Nutrigenomics | W | 3 KP | 2V | G. Vergères |
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