Search result: Course units in Autumn Semester 2018

Food Science Master Information
Major in Nutrition and Health
Optional Subjects
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6301-00LSelected Topics in Physiology Related to NutritionW3 credits2VW. Langhans
752-6403-00LNutrition and PerformanceW+2 credits2VS. Mettler, M. B. Zimmermann
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile
752-1301-00LSpecial Topics in ToxicologyW2 credits2GS. J. Sturla, K. Hecht
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 15.
Permission from lecturers required for all students.
W3 credits3UM. B. Zimmermann, H. C. Winkler
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