Search result: Course units in Autumn Semester 2018

Health Sciences and Technology Master Information
Major in Human Health, Nutrition and Environment
Compulsory Courses
NumberTitleTypeECTSHoursLecturers
701-1701-00LHuman Health, Nutrition and Environment: Term Paper Restricted registration - show details
Only for students of the Major Human Health, Nutrition and Environment.
O6 credits13AJ. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann
376-0300-00LTranslational Science for Health and Medicine Restricted registration - show details O3 credits2GJ. Goldhahn, C. Wolfrum
376-0302-01LGCP Basic Course (Modul 1 and 2) Restricted registration - show details
Only for Health Sciences and Technology MSc.
O1 credit1GG. Senti
Electives
Elective Courses I
NumberTitleTypeECTSHoursLecturers
401-0629-00LApplied BiostatisticsW4 credits3GM. Müller
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2VM. Puhan, R. Heusser
752-6151-00LPublic Health ConceptsW3 credits2VR. Heusser
Elective Courses II
Module: Infectious Diseases
NumberTitleTypeECTSHoursLecturers
551-0223-00LImmunology IIIW4 credits2VM. Kopf, M. Bachmann, S. B. Freigang, J. Kisielow, A. Lanzavecchia, S. R. Leibundgut, A. Oxenius, R. Spörri, L. Tortola
701-0263-01LSeminar in Evolutionary Ecology of Infectious DiseasesW3 credits2GA. Mikaberidze, S. Bonhoeffer, R. R. Regös
701-1471-00LEcological Parasitology Restricted registration - show details
Number of participants limited to 20. A minimum of 6 students is required that the course will take place.

Waiting list will be deleted on 28.09.2018.
W3 credits1V + 1PH. Hartikainen, O. E. Seppälä
701-1703-00LEvolutionary Medicine for Infectious Diseases Restricted registration - show details
Number of participants limited to 35.
W3 credits2GA. Hall
752-4009-00LMolecular Biology of Foodborne PathogensW3 credits2VM. Loessner, M. Schuppler
Module: Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
Module: Environment and Health
NumberTitleTypeECTSHoursLecturers
376-1353-00LNanostructured Materials SafetyW2 credits1VP. Wick
701-1341-00LWater Resources and Drinking WaterW3 credits2GS. Hug, M. Berg, F. Hammes, U. von Gunten
  •  Page  1  of  1