Suchergebnis: Lerneinheiten im Herbstsemester 2018

MAS in Ernährung und Gesundheit Information
Disziplinäre Fächer
752-6402-00LNutrigenomicsW+3 KP2VG. Vergères
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W+3 KP2VM. Puhan, R. Heusser
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 KP2VB. E. Baumer, J. M. Sych
752-6301-00LSelected Topics in Physiology Related to NutritionW+3 KP2VW. Langhans
766-6205-00LNutrient Analysis in Foods Belegung eingeschränkt - Details anzeigen
Number of participants limited to 15.
Permission from lecturers required for all students.
W+3 KP3UM. B. Zimmermann, H. C. Winkler
752-6101-00LDietary Etiologies of Chronic DiseaseW3 KP2VM. B. Zimmermann
752-6403-00LNutrition and PerformanceW+2 KP2VS. Mettler, M. B. Zimmermann
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