Suchergebnis: Lerneinheiten im Herbstsemester 2018
MAS in Ernährung und Gesundheit  | ||||||
 Disziplinäre Fächer | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-6402-00L | Nutrigenomics | W+ | 3 KP | 2V | G. Vergères | |
| 752-6105-00L | Epidemiology and Prevention Information for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W+ | 3 KP | 2V | M. Puhan, R. Heusser | |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 KP | 2V | B. E. Baumer, J. M. Sych | |
| 752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 KP | 2V | W. Langhans | |
| 766-6205-00L | Nutrient Analysis in Foods  Number of participants limited to 15. Permission from lecturers required for all students. | W+ | 3 KP | 3U | M. B. Zimmermann, H. C. Winkler | |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann | |
| 752-6403-00L | Nutrition and Performance | W+ | 2 KP | 2V | S. Mettler, M. B. Zimmermann | |
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