Suchergebnis:
Lerneinheiten im Herbstsemester 2018
MAS in Ernährung und Gesundheit  |
 Disziplinäre Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-6402-00L | Nutrigenomics | W+ | 3 KP | 2V | G. Vergères |
| 752-6105-00L | Epidemiology and PreventionInformation for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W+ | 3 KP | 2V | M. Puhan,
R. Heusser |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 KP | 2V | B. E. Baumer,
J. M. Sych |
| 752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 KP | 2V | W. Langhans |
| 766-6205-00L | Nutrient Analysis in Foods  Number of participants limited to 15.
Permission from lecturers required for all students. | W+ | 3 KP | 3U | M. B. Zimmermann,
H. C. Winkler |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | M. B. Zimmermann |
| 752-6403-00L | Nutrition and Performance | W+ | 2 KP | 2V | S. Mettler,
M. B. Zimmermann |
|
| Wahlfächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
C. Hartmann |
| 752-0801-00L | Lebensmittelrecht | W | 1 KP | 1V | C. Spinner,
E. Zbinden Kaessner |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
L. Meile,
C. Schwab |
| 752-5111-00L | Gene Technology in Foods | W | 3 KP | 2V | L. Meile |
| 551-0317-00L | Immunology I | W | 3 KP | 2V | M. Kopf,
A. Oxenius |
| 752-6151-00L | Public Health Concepts | W+ | 3 KP | 2V | R. Heusser |
|
| Master-Arbeit |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 766-6500-00L | MAS Master-Arbeit Nur für MAS in Nutrition and Health. | O | 20 KP | 43D | Dozent/innen |
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