Search result: Courses in Autumn Semester 2018

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood Rheology IW+3 credits2V
752-3103-00 VFood Rheology I2 hrs
Tue08:15-10:00LFO C 13 »
P. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 credits2V
752-2003-00 VSelected Topics in Food Technology
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with
the course "Physiology Guided Food Structure and Process Design" (752-3105-00L).

An excursion is planned on November 15, 2018.
2 hrs
Thu10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
R. Stadler, R. Behringer
752-2314-00LPhysics of Food ColloidsW+3 credits2V
752-2314-00 VPhysics of Food Colloids2 hrs
Tue10:15-12:00LFV B 42.2 »
P. A. Fischer, R. Mezzenga
752-3021-00LFood Process Design and OptimizationW+4 credits2G
752-3021-00 GFood Process Design and Optimization2 hrs
Wed08:15-10:00LFW E 13 »
15.10.15:15-17:00CHN F 42 »
29.10.15:15-17:00CHN F 42 »
12.11.15:15-17:00CHN F 42 »
26.11.15:15-17:00CHN F 42 »
10.12.15:15-17:00CHN F 42 »
21.12.10:15-12:00LFW C 4 »
E. J. Windhab
752-3023-00LProcess Measurements and AutomationW+3 credits2G
752-3023-00 GProcess Measurements and Automation2 hrs
Thu08:15-10:00CLA E 4 »
12.10.10:15-12:00LFW C 4 »
23.11.08:15-10:00LFV E 41 »
07.12.10:15-12:00LFW C 4 »
21.12.10:15-12:00LFW B 2 »
E. J. Windhab
752-3201-00LEmerging Thermal and Non Thermal Food ProcessingW3 credits2V
752-3201-00 VEmerging Thermal and Non Thermal Food Processing
No lecture on October 24, 2018. Alternative date will be determined on Sept 17, 2018.
2 hrs
Wed10:15-12:00LFW C 4 »
A. Mathys
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design2 hrs
Mon13:15-15:00HG G 5 »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design1 hrs
Mon/2w15:15-17:00HG E 1.1 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1U
401-0649-00 VApplied Statistical Regression2 hrs
Mon08:15-10:00HG E 1.2 »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
1 hrs
Mon/2w10:15-12:00HG E 1.2 »
M. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-3105-00LPhysiology Guided Food Structure and Process DesignW3 credits2V
752-3105-00 VPhysiology Guided Food Structure and Process Design
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with
the course "Selected Topics in Food Technology" (752-2003-00L).
2 hrs
Thu10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
21.11.08:15-10:00LFW E 13 »
E. J. Windhab, B. Le Révérend, T. Wooster
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-0801-00LFood Law and LegislationW+1 credit1V
752-0801-00 VLebensmittelrecht1 hrs
Fri/2w10:15-12:00LFW C 4 »
C. Spinner, E. Zbinden Kaessner
752-1021-00LFood EnzymologyW+3 credits2G
752-1021-00 GFood Enzymology2 hrs
Tue13:15-15:00LFV E 41 »
L. Nyström
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00LFO C 13 »
20.12.10:15-12:00ETF C 1 »
M. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W+3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.2 hrs
Wed13:15-15:00LFV E 41 »
C. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-1301-00LSpecial Topics in ToxicologyW2 credits2G
752-1301-00 GSpecial Topics in Toxicology2 hrs
Fri08:15-10:00CHN E 42 »
S. J. Sturla, K. Hecht
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design2 hrs
Mon13:15-15:00HG G 5 »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design1 hrs
Mon/2w15:15-17:00HG E 1.1 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1U
401-0649-00 VApplied Statistical Regression2 hrs
Mon08:15-10:00HG E 1.2 »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
1 hrs
Mon/2w10:15-12:00HG E 1.2 »
M. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-5111-00LGene Technology in FoodsW+3 credits2V
752-5111-00 VGene Technology in Foods2 hrs
Thu15:15-17:00LFV E 41 »
L. Meile
752-1302-00LAdvanced Topics in ToxicologyW2 credits2G
752-1302-00 GAdvanced Topics in Toxicology2 hrs
Fri08:15-10:00CHN E 42 »
S. J. Sturla
376-1353-00LNanostructured Materials SafetyW2 credits1V
376-1353-00 VNanostructured Materials Safety
bitte beachten Sie die unregelmässigen Vorlesungstermine.
1 hrs
28.09.13:15-15:00LFO C 13 »
19.10.13:15-15:00LFO C 13 »
02.11.13:15-15:00LFO C 13 »
09.11.13:15-15:00LFO C 13 »
30.11.13:15-15:00LFO C 13 »
07.12.13:15-15:00LFO C 13 »
14.12.13:15-15:00LFO C 13 »
P. Wick
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2V
752-2307-00 VNutritional Aspects of Food Composition and Processing2 hrs
Wed08:15-10:00LFW C 5 »
B. E. Baumer, J. M. Sych
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