Search result: Course units in Spring Semester 2018
Biology Master  | ||||||
 Elective Major Subject Areas | ||||||
| Elective Major: Microbiology and Immunology | ||||||
| Elective Concept Courses | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-4006-00L | Food Microbiology II | W | 3 credits | 2V | J. Klumpp, M. Schuppler | |
| 529-0732-00L | Proteins and Lipids | W | 6 credits | 3G | D. Hilvert | |
| 551-0326-00L | Cell Biology | W | 6 credits | 4V | S. Werner, M. Bordoli, W. Kovacs, W. Krek, M. Schäfer, U. Suter, A. Wutz | |
| 551-0324-00L | Systems Biology | W | 6 credits | 4V | R. Aebersold, B. Christen, M. Claassen, U. Sauer | |
| 551-0320-00L | Cellular Biochemistry (Part II) | W | 3 credits | 2V | Y. Barral, R. Kroschewski, A. E. Smith | |
| 551-0307-01L | Molecular and Structural Biology II: From Gene to Protein D-BIOL students are obliged to take part I and part II as a two-semester course. | W | 3 credits | 2V | N. Ban, F. Allain, M. Pilhofer | |
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