Search result: Course units in Spring Semester 2018

Agroecosystem Sciences Master Information
Master Studies (Programme Regulations 2011)
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1652-00LFood Security - from the Global to the Local Dimension Restricted registration - show details
Number of participants limited to 20.

Only for Agroecosystem Science MSc and Environmental Sciences MSc
W2 credits2GM. Sonnevelt, D. Barjolle
751-3402-00LPlant Nutrition II - Integrated Nutrient ManagementW2 credits2VE. Frossard, A. Oberson Dräyer
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental FateW2 credits2VT. Poiger, I. J. Bürge
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix, L. Meile
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GJ. Klumpp, M. Schmelcher
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1GM. Kreuzer, W.‑D. Henkel
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Does not take place this semester.
Number of participants limited to 20.
W Dr4 credits6PN. Buchmann
751-4204-01LHorticultural Science: Case Studies (FS) Restricted registration - show details
Number of participants limited to 20.
W2 credits2GL. Bertschinger, C. Carlen, M. Lutz
751-1555-00LApplied Food Industrial OrganisationW3 credits2GS. Hirsch
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