Search result: Course units in Spring Semester 2018

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2VM. Andersson
752-6104-00LNutrition for Health and DevelopmentW+2 credits2VI. Herter-Aeberli
752-6202-00LNutrition Case StudiesW+2 credits2GD. Moretti
766-6304-00LTheory and Practice of Nutritional ScienceW+2 credits2GW. Langhans
752-6201-00LResearch Methodology in Nutrition Information W+3 credits2VI. Herter-Aeberli
752-6302-00LPhysiology of Eating Information W+3 credits2VW. Langhans
752-6002-00LAdvanced Topics in Nutritional Science Information W+3 credits2VC. Cercamondi, J. M. Sych, C. Wolfrum
752-1300-01LFood Toxicology Information W+2 credits1VS. J. Sturla, M. McKeague
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GJ. Klumpp, M. Schmelcher
752-5002-00LFermented Milk Products Restricted registration - show details W2 credits2VC. Lacroix
752-1300-00LIntroduction to ToxicologyW3 credits2VR. Eggen, S. J. Sturla
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details
Only for MAS in Nutrition and Health.
O20 credits43DLecturers
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