Search result: Course units in Autumn Semester 2017
Food Science Bachelor  | ||||||
 3. Semester | ||||||
| Basic Courses II | ||||||
| Examination Block 1 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus | |
| 701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | N. Gruber, M. Vogt | |
| 752-4001-00L | Microbiology | O | 2 credits | 2V | M. Ackermann, M. Schuppler, J. Vorholt-Zambelli | |
| 752-0100-00L | Biochemistry | O | 2 credits | 2V | C. Frei | |
| 752-6305-00L | Physiology and Anatomy I | O | 2 credits | 2V | W. Langhans | |
| 701-0225-00L | Organic Chemistry | O | 2 credits | 2V | K. McNeill | |
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