Search result: Course units in Autumn Semester 2017
Food Science Bachelor  | ||||||
 5. Semester | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-4007-00L | Experimental Food Microbiology  Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | W | 3 credits | 4P | M. Schuppler | |
| 752-2002-00L | Food Technology Laboratory Course Number of participants limited to 55 Prerequisite: Attendance of the course 752-2001-00L "Food Technology". | W | 2 credits | 4P | H. Adelmann | |
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